Join our team
Positions available at our Carmel Valley Location
Positions available at our Carmel Valley Location
Prepared Foods Manager
To successfully manage each of the depts. within the Prepared Foods area to include the Deli, Bakery, and Juice bar.
Produce Clerk
To provide customer service in a friendly and professional manner by maintaining a high level of customer satisfaction in handling all inquiries, orders, special orders, and returns.
Assistant Meat Manager
To assist the Meat Manager to effectively manage the Meat & Seafood Department to achieve the financial targets outlined by the Store Manager.
Produce Shift Leader
To provide excellent service to Jimbo’s customers by ensuring the daily operations of the Produce Department run smoothly, and through outstanding leadership, teambuilding, and supervision.
Kitchen Shift Leader
To provide Jimbo’s customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and guidelines of the store.
Cook II
To provide Jimbo’s customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and guidelines of the store.
Jimbo's Locations with positions available
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