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Summary of Employee Benefits
- Medical/Dental/Vision Insurance
- Quarterly Bonus Program
- 401(k)
- Paid Time Off
- 20% Employee Discount
- Service Recognition Awards
- Birthday Bonus
- Employee Referral Bonus
- Employee of the Month Awards
- Tuition Reimbursement
This summary of benefits is only a snapshot and is not all-inclusive in regards to eligibility, qualifying criteria and/or restrictions that may apply.
JIMBO’S JOBS
Starting at $18/hour
Select the store you're interested in applying to:
Positions available at all Jimbo's Locations:
Positions available at all Jimbo's Locations:
Positions available at all Jimbo's Locations:
Baker I
To provide Jimbo’s customers with quality baked goods prepared in a clean environment by ensuring that all products used meet the standards and guidelines of the store.
Bakery shift leader
Department: Kitchen Reports to: Kitchen Manager Pay Range: $20.00 – $24.50 per hour General Purpose: To provide Jimbo’s customers with quality baked goods prepared in
Wellness Manager
To successfully manage the Wellness Department to achieve the financial targets outlined by the Store Manager.
Cook I
To provide Jimbo’s customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and guidelines of the store.
Cashier
To provide excellent service to all Jimbo’s customers while being accurate and efficient in all Front End operations.
Manager on Duty (M.O.D.)
To provide Jimbo’s customers with quality products and excellent service in a clean environment, oversee store operations in the absence of the Store Manager.
Jimbo's Growth Stories
Brizeth Hernandez – Grocery MOD
Brizeth started at Jimbo’s as a Deli Clerk in November of 2021 in our 4S Ranch location. In May of
Ryan Brodigan – Beer Specialist
In 2016 Ryan was hired in 4S Ranch, as a Dishwasher/Food Prep. The following year, he transferred to Produce Clerk.
Bob MacLachlan – Produce Manager
Bob started at Jimbo’s as a Produce Clerk in November of 2004 in our Escondido location. Bob briefly transferred to
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