In 2016 Ryan was hired in 4S Ranch, as a Dishwasher/Food Prep. The following year, he transferred to Produce Clerk. In 2018, he transferred to our Escondido location as a Meat Clerk I, and within a couple of years he was promoted to Meat Clerk II. However, that same year, Ryan’s passion for craft beer was matched with an opening in Carmel Valley. Making Ryan the perfect fit for our Beer Specialist position.
“What I like about working for Jimbo’s is all the opportunity’s and relationship’s I have gained these past 7 years. Working here has really taught me how to grow as a person professionally and in life. I have been extremely grateful to have experienced many different aspects of the company and will use the tools I’ve learned here to continue to succeed in the future.”
