2 organic zucchini noodles (zoodles), from produce department
2 tbsp organic extra virgin olive oil
Sea salt, to taste
Freshly ground organic black pepper, to taste
2 cups organic cherry tomatoes, halved
1 cup organic Mozzarella balls, halved
1/4 cup fresh organic basil leaves
2 tbsp organic balsamic vinegar
- Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.
- Add tomatoes, Mozzarella and basil, toss until combined.
- Drizzle with balsamic and serve.