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Summary of Employee Benefits
- Medical/Dental/Vision Insurance
- Quarterly Bonus Program
- 401(k)
- Paid Time Off
- 20% Employee Discount
- Service Recognition Awards
- Birthday Bonus
- Employee Referral Bonus
- Employee of the Month Awards
- Tuition Reimbursement
This summary of benefits is only a snapshot and is not all-inclusive in regards to eligibility, qualifying criteria and/or restrictions that may apply.
Select the store you're interested in applying to:
Positions available at all Jimbo's Locations:
Positions available at all Jimbo's Locations:
Positions available at all Jimbo's Locations:
Produce Shift Leader
To provide excellent service to Jimbo’s customers by ensuring the daily operations of the Produce Department run smoothly, and through outstanding leadership, teambuilding, and supervision.
Deli Counter Shift Leader
To provide an atmosphere that promotes excellent customer service through outstanding leadership and strong team building skills.
Assistant Produce Manager
To assist the Produce Manager to effectively manage the Produce Department to achieve the financial targets outlined by the Store Manager.
Assistant Front End Manager
To support the Front End Manager, and to provide an atmosphere that promotes excellent service to Jimbo’s customers while being accurate and efficient in Front End operations.
Assistant Grocery Manager
To assist the Grocery Manager to effectively manage the Grocery Department to achieve the financial targets outlined by the Store Manager.
Bakery shift leader
Department: Kitchen Reports to: Kitchen Manager Pay Range: $20.00 – $24.50 per hour General Purpose: To provide Jimbo’s customers with quality baked goods prepared in
Jimbo's Growth Stories
Ryan Brodigan – Beer Specialist
In 2016 Ryan was hired in 4S Ranch, as a Dishwasher/Food Prep. The following year, he transferred to Produce Clerk.
Jessica Charrier – Deli Manager
Jessica started at Jimbo’s as a Food Runner in April of 2018 in our 4S Ranch location. In July of
Bob MacLachlan – Produce Manager
Bob started at Jimbo’s as a Produce Clerk in November of 2004 in our Escondido location. Bob briefly transferred to
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