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Summary of Employee Benefits
- Medical/Dental/Vision Insurance
- Quarterly Bonus Program
- 401(k)
- Paid Time Off
- 20% Employee Discount
- Service Recognition Awards
- Birthday Bonus
- Employee Referral Bonus
- Employee of the Month Awards
- Tuition Reimbursement
This summary of benefits is only a snapshot and is not all-inclusive in regards to eligibility, qualifying criteria and/or restrictions that may apply.
Select the store you're interested in applying to:
Positions available at all Jimbo's Locations:
Positions available at all Jimbo's Locations:
Positions available at all Jimbo's Locations:
Grocery Clerk
To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards, to maintain a high level of customer satisfaction by properly handling all inquiries.
Front End Shift Leader
To provide an atmosphere that promotes excellent service to Jimbo’s customers while being accurate and efficient in Front End operations.
Cook II
To provide Jimbo’s customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and guidelines of the store.
Food Runner
Department: Deli-KitchenReports to: Deli Kitchen ManagerPay Range: $18.50 – $22.00 per hourFLSA Status: Non-ExemptOverall Compensation & Benefits: Qualifications: Physical Demands -Lift and carry up to
Specialty Clerk
To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards.
Deli Counter Service Clerk
To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards.
Jimbo's Growth Stories
Bob MacLachlan – Produce Manager
Bob started at Jimbo’s as a Produce Clerk in November of 2004 in our Escondido location. Bob briefly transferred to
Brizeth Hernandez – Grocery MOD
Brizeth started at Jimbo’s as a Deli Clerk in November of 2021 in our 4S Ranch location. In May of
Jessica Charrier – Deli Manager
Jessica started at Jimbo’s as a Food Runner in April of 2018 in our 4S Ranch location. In July of
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