Department: Deli-Kitchen
Reports to: Deli Kitchen Manager
Pay Range: $18.50 – $22.00 per hour
FLSA Status: Non-Exempt
Overall Compensation & Benefits:

• Medical, Dental, & Vision insurance packages – FT employees
• 401k plan – Employer matching
• Paid time off accruals
• 20% Employee discount
• Free Box Items for employees
• Performance reviews (30-day, 6-month, Annual)
• Quarterly Bonus*
• Happy Hour Bonus*
• Birthday Bonus*
  *For more information, please contact us, and we will be happy to answer any questions about this benefit.
  General Purpose:
  Deliver high-quality food in a safe and sanitary environment to Jimbo’s customers, ensuring all products adhere to store standards and guidelines.
  The Food Runner is responsible for food preparation, cooking and heating foods for service, maintaining the Hot Food Case/Bar and Salad Bar, while
  delivering excellent customer service.
  Essential Duties:
• Prepare food for the salad bar and hot case, ensuring organized and efficient cooking and heating.
• Cook and heat prepared foods for service under time and temperature guidelines.
• Stock and present the hot case and salad bar in an appealing way throughout the day.
• Set up the salad bar, soup station, and hot bar/case within specified time standards.
• Maintain a well-stocked service area, handling tasks such as changing pans, labeling, restocking, and cleaning.
• Uphold quality food handling standards, including proper preparation, rotation, and storage in compliance with health regulations.
• Monitor and maintain proper temperatures in the hot case, recording temperature logs.
• Assist in preparing soups and other menu selections.
• Provide exceptional customer service by assisting customers on the floor.
• Keep the work area clean, sanitary, and well-stocked, complying with Health Department regulations.
• Organize daily menu production based on the production list.
• Ensure accurate department signage with product ingredients.
• Foster open communication and cooperation with Deli/Kitchen staff and assist customers within Customer Service Standards.
• Keep areas well stocked with packaging options.

Qualifications:

• Understand and follow Health Department regulations, obtaining a Food Handler’s Certificate within 10 days of employment.
• Awareness of handling allergen-containing products.
• Friendly and outgoing personality.
• Basic cutlery and cooking skills.
• Ability to use kitchen equipment as per specifications.
• Prioritize and handle multiple tasks simultaneously.
• Read and understand recipes, including extending recipes.
• Perform basic math for recipe measurements.
  

Physical Demands

-Lift and carry up to 50 lbs. unassisted throughout any assigned shift.

-Sustain repetitive arm and hand motion.

-Stand and walk for extended periods.

-Climb and balance on a step stool/ladder.

-Stoop, kneel, and crouch.

Work Environment:

• Work under various conditions and temperatures, wet and dry, for extended periods.
• Safely operate around kitchen machinery and sharp knives.

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
This position description is subject to revision at any time.