Taco Pizza

1 lb. organic lean ground beef
1 package organic taco seasoning mix
1 organic Cadia pizza crust
1 (16 oz.) can organic refried beans
2-3 cups organic cheddar cheese, shredded
1/2 cup organic tomatoes, chopped
1/4 cup organic black olives, sliced
4 organic green onions, chopped


  1. Let dough sit at room temperature until defrosted about 4-6 hours or 12 hours in the refrigerator.
  2. Heat oven to 450˚F. Brown ground beef in a large skillet, over medium-high heat. Drain grease. Add taco seasoning to the ground beef according to package directions.
  3. Roll dough into 12″ circle and place on a lightly oiled pan or pizza stone.
  4. Heat refried beans until warm. Stir well and then spread beans evenly over the top of the pizza crust. Top with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.
  5. Bake 8-10 minutes, or until cheese is melted. Serve immediately and enjoy!
  6. Store any leftovers in an air tight container in the refrigerator for up to 2 days.