Snowball Truffles

Makes 8 Truffles

10 organic Medjool dates, pitted and soaked in warm water for 5 minutes
2 tbsp. organic raw cacao powder
1/4 cup raw organic walnut pieces
1/4 cup organic unsweetened shredded coconut
Pinch of sea salt
Optional toppings: organic cacao nibs, ground goji berries, almond flour, etc.


  1. In a food processor, pulse dates, cacao powder, walnuts, half of the coconut, and salt until mixture combines and begins to form a ball.
  2. Divide the mixture into 8 portions and roll each portion into a round ball.
  3. Roll each truffle in the remaining coconut and/or optional toppings.
  4. Store truffles in an airtight container for up to a week.

Nutrition information provided by Scripps
truffle nutrtion