Peanut Butter Cookies

1/2 cup organic butter, room temperature
1/2 cup organic sugar
1/2 cup organic brown sugar, packed
1/2 cup organic creamy peanut butter
1 organic egg
1 1/4 cup organic all purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt


  1. Beat the butter until creamy, 2 minutes. Add in both sugars, beat for 2 more minutes. Mix in the peanut butter and the egg.
  2. Whisk together the dry ingredients-the flour, baking soda, baking powder and salt in a separate bowl. Stir the dry ingredients into the sugar butter mixture.
  3. Wrap the dough in plastic and refrigerate at least 3 hours.
  4. Preheat the oven to 375°F.
  5. Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork.
  6. Bake at 375°F until light brown, about 9 to 10 minutes. Remove the cookies from the oven and let cool. Transfer cookies to rack to cool completely.