Marshmallow Popcorn Treats

1 (10 oz.) package organic miniature marshmallows
1 tbsp organic unsalted butter
1/8 tsp sea salt
10 cups organic salt and oil free popcorn
1 oz. organic bittersweet chocolate, finely chopped
Cooking spray


  1. Coat an 8-inch square baking pan with cooking spray. Line with parchment paper, allowing paper to extend over edges of pan; coat paper with cooking spray.
  2. Combine marshmallows, butter, and salt in a sauce pan over medium heat. Cook mixture until melted and smooth, stirring constantly. Remove from heat. Stir in popcorn. Transfer mixture to pan, pressing with parchment paper coated with cooking spray.
  3. Bring water to a boil, place bowl with chocolate over the boiling water. Melt the chocolate, stir until smooth. Drizzle chocolate over popcorn mixture. Refrigerate 5 minutes. Lift mixture from pan, and cut into 12 bars.