Lemon & Herb Bean Salad

1 14 oz. can organic cannelloni beans or chickpeas, rinsed
6 oz. organic green beans, trimmed, cut into 1″ pieces
1/4 cup organic fresh parsley leaves
1/4 cup organic extra virgin olive oil
3 tbsp organic fresh chives, chopped
2 tsp organic capers
1 tbsp organic freshly grated lemon zest
1/4 tsp organic crushed red pepper flakes
Kosher salt and freshly ground organic black pepper, to taste


  1. Toss beans, green beans, parsley, oil, chives, capers, lemon zest, lemon juice, and red pepper flakes in a large bowl; season with salt and pepper.