Cucumber Melon Salad

3 cups organic Piel de sapo melon, diced to small cubes
2 cups organic fresh cucumber, diced to equal-sized cubes
Juice and zest from 1 organic lime
1/4 cup organic onion, finely chopped
1/4 cup organic tomato, diced to small cubes
2 organic scallions, thinly sliced
1 bunch organic cilantro, coarsely chopped
Pinch of sea salt
Pinch of organic black pepper
1 tbsp organic extra-virgin olive oil
1/2 organic jalapeno, seeds removed and chopped very finely


  1. Fold all the ingredients together in a serving bowl.
  2. Cover with plastic wrap and refrigerate at least two hours before serving, to let flavors incorporate. Serve alone, as a garnish for meats or as a dip with chips.

Serves 6

Nutrition information provided by Scripps
Cucumber Melon Salad nutrition