Burrito Bowl

3 tbsp organic fresh lime juice
2 tbsp organic extra virgin olive oil
1/2 tsp organic ground cumin
Sea salt and organic freshly ground black pepper, to taste
2 cups organic brown rice, cooked
1 can organic black beans
1/2 head organic romaine lettuce, chopped
1 cup organic fresh cilantro, chopped
1 pint organic grape tomatoes
1 organic avocado, sliced
1/2 small organic red onion, diced
Organic sour cream
Organic tortilla chips
Organic lime wedges
Organic hot sauce


  1. In a small bowl, whisk together the lime juice, oil, cumin and 1/2 teaspoon each salt and pepper.
  2. Divide the rice and beans among the serving bowls. Top with the lettuce, cilantro, tomatoes and avocados.
  3. Sprinkle with red onion, then drizzle with the dressing. Serve with sour cream, tortilla chips, lime wedges and hot sauce.