Veggie Pizza

Ingredients:
1 Cadia pizza crust, thawed
1/4 cup organic pizza sauce
Sea salt and freshly ground black pepper to taste
1-2 cups organic spinach
1 1/2 cups organic mozzarella
1/4 cup organic grated parmesan cheese
1 cup organic heirloom tomatoes, thinly sliced
2-3 organic garlic cloves, minced
2 cups organic cauliflower, shaved
2 packages organic zucchini ribbons (produce department)
1-2 tbsp organic extra virgin olive oil

    Directions:

  1. Preheat oven to 450°, coat a large rimmed baking sheet with cooking spray. Using your fingers, spread the pizza dough so it covers the entire sheet. Lightly coat the surface of the dough with some extra virgin olive oil.
  2. Spread tomato sauce and season with salt and pepper. Top with spinach and cover with mozzarella and parmesan cheese. Add a layer of tomatoes, garlic cloves, and cauliflower. Top with zucchini and remaining mozzarella cheese. Season with salt and pepper.
  3. Cook in the oven for 10-12 minutes, rotating halfway through until crust is crispy and golden brown.