Turkey Spinach Sliders

1/2 bunch organic spinach, stems removed, leaves chopped
4 organic green onions, thinly sliced
1 clove organic garlic, finely chopped
1 lb. ground turkey
1/4 teaspoon ground organic cumin
sea salt & black pepper
3 tablespoons organic olive oil
12 slider rolls
organic mayonnaise
organic red onions, sliced
organic pickle slices


  1. Combine spinach, green onions, turkey and cumin in a medium bowl. Season with salt & pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch thick patties.
  2. Heat oil in a large skillet over medium heat. Working in 2 batches, cook patties until golden brown and cooked through (do not press down on patties with spatula while cooking), about 5 min per side. Transfer to plate.
  3. Build sliders with turkey patties and toppings. Serve immediately.

Makes 12