Turkey Parmesan Sliders

1.5 lbs ground turkey
2 Tbsp grated parmesan cheese
1 tsp organic minced garlic
1/2 tsp organic dried basil
1/2 tsp organic dried oregano
1 tsp sea salt
1 tsp organic ground black pepper
1/3 cup organic Vegenanise
1 Tbsp organic Dijon mustard
16 dinner rolls


  1. Preheat oven to 350 degrees.
  2. Combine turkey, cheese and all seasonings (no Veganaise or Dijon) and mix together well.
  3. Shape turkey into 16 small patties. Place patties on a greased baking sheet. Bake at 350 degrees for 8-10 minutes or until cooked thoroughly. Be careful not to over cook or they will become dried out.
  4. In a small bowl, combine Veganaise with Dijon until blended well.
  5. Toast buns for a brief time, spread Dijon mixture on roll, place patty on top.

Additional items for slider would be tomatoes or melted cheese.

Makes 16