Steak Sweet Potato Nachos

Ingredients
2 flank steaks
2 organic sweet potatoes, sliced
1 organic tomato, diced
2 organic sweet bell peppers, sliced
1 organic green onion, thinly sliced
2 tbsp organic taco seasoning
2 tbsp organic extra virgin olive oil
1 tsp organic paprika
Cooking fat
Sea salt, to taste
Freshly ground organic black pepper, to taste
1 organic lime, wedged
Fresh organic salsa

    Directions:

  1. Preheat oven to 375 degrees F.
  2. In a bowl, combine the sweet potatoes and olive oil; sprinkle with paprika and season to taste.
  3. Lay the sweet potatoes on a baking sheet and bake 20 to 25 minutes, turning once.
  4. Season the steaks with taco seasoning.
  5. Melt some cooking fat ( about 1 tbsp.) in a skillet over medium heat.
  6. Add the steaks to the skillet and cook until desired, about 2 to 3 minutes per side for medium.
  7. Cut the steaks into bite-size pieces and set aside.
  8. Layer the steak, diced tomato, bell pepper, and green onion, on top of the cooked sweet potatoes on the baking sheet.
  9. Place in the oven and bake another 5 to 8 minutes, serve with fresh salsa and a lime wedges.