Sesame Ginger Salmon in a Parchment Pouch

Serves 4

1/2 bunch organic asparagus, trimmed and thinly sliced diagonally
1 small organic leek, white and pale-green parts only, washed and thinly sliced
1 tbsp. organic olive oil
1 Simply Organic Steam Gourmet Sesame Ginger Salmon seasoning packet and parchment bag
20 oz. salmon fillet(s)
Organic lemon wedges, for serving


  1. Preheat oven to 400 degrees F with racks in upper third.
  2. Toss asparagus and leek with olive oil in a bowl.
  3. Season salmon with seasoning packet. Arrange salmon skin side down in the parchment bag with the seam of the bag on top. Use two bags if necessary. Top the fish with asparagus mixture. Fold the open end of the bag under twice and crease well.
  4. Bake on rimmed baking sheet for 15 minutes. Remove from oven and let rest for 5 minutes.
  5. Open bag carefully to release the steam and divide asparagus mixture and fish among 4 plates. Serve with lemon wedges.