SEASONAL FRUIT PIZZA

Ingredients
1 premade pizza crust
1/2 cup (4 ounces) organic reduced-fat cream cheese
2 Tbsp. organic honey or agave nectar plus extra for drizzling

Flavorings (Pick 1-3)
1 tsp. organic ground cinnamon
1/2 tsp. organic vanilla extract
1/4 tsp. organic ground ginger
1/4 tsp. organic finely grated lemon or orange zest
1/4 tsp. organic almond extract

2-3 cups organic fruit (Pick 1 or more)
Firm, crisp apple or pear-quartered, cored, each quarter halved crosswise and sliced
Fresh figs-quartered
Apricots or plums – pitted and sliced
Peaches (peeled) or nectarines – halved, pitted, each half halved crosswise, and sliced
Strawberries – stemmed and sliced
Blueberries, raspberries, blackberries (halved if large)
Pineapple-peeled, cored, and cut into medium dice
Seedless grapes – halved

1/2 to 3/4 cup Nuts (Pick 1-2)
Toasted & chopped organic walnuts, pecans, hazelnuts, pistachios, or almonds

Directions

  1. Adjust an oven rack to the lowest position and preheat the oven to 400F.
  2. Microwave the cream cheese for 15 seconds to soften slightly. Mix the cream cheese with the 2 tablespoons honey or agave and your flavoring of choice.
  3. Spread the cream cheese mixture over each portion of dough. Top with fruit and sprinkle with nuts.
  4. Bake until the fruit is bubbling, about 10-15 minutes. Remove from the oven. Drizzle with additional honey or agave, cut into portions, and serve hot or warm.

Serves 2