Raw Coleslaw with Cashew Dressing

Serves 4
6 tbsp raw organic cashew butter
1 tbsp organic cold press olive oil
1/4 cup filtered water
2-3 organic shallots
4 tbsp raw organic apple cider vinegar
1 tbsp organic raw honey
1/2 tsp Himalayan pink salt
1 tsp organic black pepper
1/2 small organic red cabbage, very thinly sliced
1/2 small organic green cabbage, very finely sliced
1/2 cup organic flat parsley, finely chopped
2 cups organic baby kale, chopped
4 organic rainbow carrots, shredded or finely chopped
3 organic green onion, sliced

  1. Blend the dressing ingredients in a blender or food processor and set aside.
  2. Add salad veggies to a large bowl and toss with about 3/4 of the dressing. Taste and add more dressing if needed.