Portobello Sliders with Caramelized Onions

4 slider rolls
2 large organic portobello mushrooms, sliced into thin strips
1 small bunch organic mixed greens
1/2 medium organic white onion, sliced into rings


1/4 cup white wine
2 tablespoons organic balsamic vinegar
1 tablespoon organic olive oil
2 cloves organic garlic, crushed
sea salt & pepper

Basil Aioli

1/4 cup organic Veganaise
2-3 cloves organic garlic, crushed
4-5 organic basil leaves, minced


  1. Mix together the ingredients for the marinade in a flat, shallow dish and submerge the portobello slices completely. Marinate for at least 30 minutes.
  2. Heat 1 tbsp of oil over medium heat. Add sliced onions and reduce the heat to low. Saute for 5-10 minutes until golden and caramelized. Remove onions from pan and set aside.
  3. Place mushrooms and marinade into hot sauté pan. Turn up heat and bring liquid to a simmer. Heat until liquid is reduced and mushrooms are browned and cooked all the way through.
  4. In a small bowl, mix together the ingredients for the basil aioli.
  5. Spread the basil aioli on the bottom side of the buns. Evenly distribute greens, Portobello and onions. Top with other half of bun and serve immediately.

Makes 4 sliders