No-Bake Almond Raspberry Chocolate Bars

3/4 cup organic coconut oil, melted
1/2 cup organic coconut butter
1/2 cup organic maple syrup or raw honey
1/2 cup organic dark cocoa powder
1/2 cup organic fresh raspberries
1/4 cup organic dark chocolate, thinly chopped
1/4 cup organic roasted almonds, chopped


  1. Combine the coconut oil, coconut butter, maple syrup, and cocoa powder over a double boiler, and whisk until blended and smooth.
  2. Add in the dark chocolate bits, chopped almonds, and raspberries, gently stir.
  3. Line a 9×9 baking pan with parchment paper and pour the chocolate in evenly.
  4. Place in the freezer and freeze 15 to 20 minutes.
  5. Slice while the mixture is still cold, and serve at room temperature.