Grilled Peaches

Serves 4
4 ripe organic peaches, halved and pitted
4 tablespoons organic balsamic vinegar
4 tablespoons blue cheese crumbles


  1. Preheat grill to medium-high heat.
  2. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over and cook for another 2 to 3 minutes.
  3. Transfer the peach halves to a plate. Drizzle with balsamic and sprinkle with blue cheese. Let the blue cheese melt for 3 minutes.