Grilled Chicken Bacon Sliders

4 whole boneless, skinless chicken breast halves
16 slices Applegate Sunday bacon
sea salt & pepper to taste
Cajun seasoning
16 slider rolls
16 slices of your favorite cheese
chipotle Vegenaise
organic olive oil

organic lettuce
organic tomato slices
grilled organic onions
organic spinach


  1. Chop bacon pieces in half and either fry in pan or cook in oven.
  2. Slice the chicken breast in half, horizontally. This will give you 8 thinner pieces. Chop the 8 pieces in half to make 16 chicken “patties”.
  3. Brush both sides of the chicken pieces with olive oil and season with Cajun seasoning, sea salt, and pepper.
  4. Cook chicken pieces on a grill for a few minutes on each side. Lay the cooked bacon and cheese slices on top of the chicken. Cook until the chicken is cooked completely and the cheese is melted.
  5. Cut the slider buns in half and toast on the grill or leave them as is. Spread the chipotle Veganaise on the bottom half of the buns. Build the sliders with the chicken and toppings. Serve immediately.
  6. Makes 16 sliders