Fish Tacos with Mango and Avocado Salsa

Ingredients:
1 pound tilapia or cod
6 organic flour or corn tortillas
1 tbsp organic olive oil
Spice Rub
1 tbsp organic ground cumin
1 tsp organic chili powder
1/2 tsp organic cayenne pepper
1 tsp organic sea salt
1 tsp organic freshly ground black pepper
Mango and Avocado Salsa
1 cup organic mango, peeled and chopped
1 cup organic cherry tomatoes, cut in half
1 organic jalapeno pepper, chopped
1 organic avocado, chopped
3 organic green onions, chopped
1/2 cup cilantro, chopped
2 organic limes, juiced
Sea salt, to taste
Organic freshly ground black pepper, to taste
Cilantro Lime Crema
1/4 cup organic Greek yogurt
1 tsp organic honey
3 organic cilantro springs
1 organic lime, juiced
Sea salt, to taste
Organic freshly ground black pepper, to taste

    Directions

  1. Mix all the ingredients for the spice run together and rub on the fish.
  2. Heat the olive oil in a large skillet and fry the fish fillets on both sides until it starts to get golden brown, about 3-4 minutes per side.
  3. In a large bowl, mix all the ingredients for the salsa together.
  4. In a blender, add all the crema ingredients and pulse a couple times until smooth.
  5. To assemble, fill each tortilla with the fish, followed by the salsa and then the crema. Squeeze more lime juice over the tacos if preferred.