Easy Taco Salad

Serves 2
1 cup organic romaine lettuce
1/2 cup canned organic black beans, rinsed and drained
1/2 cup organic fresh corn, sliced off the cob
1/2 tsp. taco seasoning
1 organic green onion, thinly sliced
1 organic ripe tomato, diced
1/4 cup organic fresh cilantro, de-stemmed and chopped
1/2 cup organic salsa
1/2 ripe organic avocado, diced
2 tsp. fat free organic sour cream or Greek yogurt


  1. Chop lettuce into thin strips with a sharp knife and divide between two salad bowls.
  2. In a small bowl, toss together the beans, corn, and taco seasoning. Sprinkle this mixture over the lettuce.
  3. Add green onion, tomato, and cilantro. Top with salsa, avocado, and sour cream.

Optional: Add chicken or beef for more protein. This is a great way to use leftovers from a previous meal.