Buttermilk Cornbread

1 cup organic yellow cornmeal
1 cup organic all-purpose flour
1/4 cup organic sugar
1 1/2 tsp organic baking powder
1 1/2 tsp organic sea salt
1 cup organic low-fat buttermilk
1/4 cup organic unsalted butter
2 organic eggs


  1. Preheat over to 400°. Butter a 9-inch square baking plan. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a medium bowl, whisk together buttermilk, butter, and eggs. Add to flour mixture and stir just until combined. Transfer to baking pan and smooth top.
  2. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool on a wire rack 15 minutes before serving