Bison Sliders


1 lb ground bison

1 tsp organic garlic powder

1 tsp sea salt

1 tsp organic chili flakes

1 tsp fresh organic ground pepper

2 tsp hoisin sauce

8 mini whole-wheat organic buns

1 organic tomato, thinly sliced

1 small organic red onion, thinly sliced into rounds

7oz Jimbo’s California Coleslaw


  1. Pre-heat grill over a medium high heat.
  2. In a large bowl, combine the ground bison with the garlic, salt, chili flakes, pepper and hoisin sauce. 
  3. Once you have all the ingredients well incorporated, form mixture into 8 patties.
  4. Place burgers onto the grill for 3-4 minutes per side.
  5. Layer tomato, onion, and patty on the bottom half of the bun and top with a dollop of coleslaw. 

Makes 4 servings (8 mini burgers).