Baked Harissa Chicken

Serves 4

2 tbsp. harissa
1 tsp. organic cumin
1 tsp. sea salt
3 cloves organic garlic
¼ tsp. organic turmeric
juice of 1 organic lemon
¼ cup organic Italian parsley
3 tbsp. organic olive oil
4 boneless skinless organic chicken breasts


  1. Add all ingredients except for the chicken to a blender or food processor. Blend until smooth.
  2. Pour half of the marinade into a glass baking dish. Lay the chicken breasts in the sauce and pour the remaining marinade over the chicken to fully cover.
  3. Marinate in the refrigerator for at least 1 hour.
  4. Preheat oven to 375 degrees F.
  5. Place the chicken breasts on a baking sheet and bake for 45 minutes; discard marinade.
  6. Finish chicken under the broiler for 5-10 minutes to crisp.