Daily Features

At Jimbo’s, we do our best to serve you the finest organic and natural foods. We search for the freshest produce and the highest quality products and we use organic ingredients whenever possible…Naturally! 



April 1, 2018 – June 30, 2018

SPECIALS SERVED 11:00 A.M. TO 8:00 P.M.

$8.95 per plate

No substitutions please
*Made with no gluten-containing ingredients

Monday

Chana Masala
Served with organic brown rice and braised red cabbage

Tuesday

Spinach Lasagna
Served with garlic bread and summer sauté.

Wednesday

Coconut Curry Vegetables and Tempeh
Served with saffron rice and samosa.

Thursday

Marsala Mushroom Pepper Steak
Served with brown rice and broccolini parmesan.

Friday

Tortilla Crusted Cod
Served with cilantro rice and summer sauté.

Saturday

Potato Fennel Leek Bake
Served with organic roasted vegetables and vegan garlic bread.

Sunday

Zucchini Feta Casserole
Served with garlic bread and dino greens.