Daily Features

At Jimbo’s, we do our best to serve you the finest organic and natural foods. We search for the freshest produce and the highest quality products and we use organic ingredients whenever possible…Naturally! 



January 2, 2017 – March 31, 2017

SPECIALS SERVED 11:00 A.M. TO 8:00 P.M.

$8.95 per plate

No substitutions please
*Made with no gluten-containing ingredients

Monday

Kung Pao Tofu
Served with organic brown rice and organic broccoli.

Tuesday

Turkey Casserole
Served with organic dilled carrots and garlic bread.

Wednesday

Colleen’s Mexican Lasagna
Served with organic oven fries and organic steamed vegetables.

Thursday

Vegan or Vegetarian Tamales
Served with organic cilantro rice and organic San Pasqual beans.

Friday

Cod
Served with julienned vegetables, quinoa pilaf and organic green beans.

Saturday

Grilled Chicken Rigatoni
Served with organic soycotash and focaccia bread sticks.

Sunday

Turkey Salisbury Steak
Served with organic mashed potatoes and organic summer saute.