Daily Features

At Jimbo’s, we do our best to serve you the finest organic and natural foods. We search for the freshest produce and the highest quality products and we use organic ingredients whenever possible…Naturally! 



January 1, 2018 – March 31, 2018

SPECIALS SERVED 11:00 A.M. TO 8:00 P.M.

$8.95 per plate

No substitutions please
*Made with no gluten-containing ingredients

Monday

Kung Pao Tofu
Served with organic brown rice and organic steamed broccoli with vegan garlic butter.

Tuesday

Spinach Lasagna
Served with organic dilled carrots and garlic bread.

Wednesday

Colleen’s Mexican Lasagna
Served with organic oven fries and organic steamed vegetables.

Thursday

Citrus Chili Chicken Quarters
Served with organic brown rice and organic San Pasqual beans.

Friday

Del Mar Paella
Served with green beans with red pepper and shallots and garlic bread.

Saturday

Rigatoni A La Bolognese
Served with soycutash and garlic bread.

Sunday

Turkey Salisbury Steaks
Served with mashed potatoes and steamed veggies.